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MANGO ALE

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Ales PRO
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 50 min
71 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 5 kg 83.6% 80 % 8
Grain Caramunich® typ I Weyermann 0.28 kg 4.7% 73 % 80
Grain Carmel Pils Bestmalz 0.7 kg 11.7% 75 % 5
Sum 5.98 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 13 g 30 min 12.6 %
Boil Mosaic 13 g 10 min 12.6 %
Boil Ekuanot 13 g 10 min 13.6 %
Boil Southern Cross 10 g 10 min 11.1 %
Aroma (end of boil) Mosaic 13 g 3 min 12.6 %
Aroma (end of boil) Ekuanot 13 g 3 min 13.6 %
Aroma (end of boil) Southern Cross 10 g 3 min 11.1 %
Whirlpool Mosaic 13 g --- 12.6 %
Whirlpool Ekuanot 13 g --- 13.6 %
Whirlpool Southern Cross 10 g --- 11.1 %

Extras

Type Name Amount Use for Time
Flavor Mango pure 2500 g Secondary 14 day(s)

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