PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 65.6% | 80 % | 7 |
Grain | Płatki owsiane | 0.4 kg 13.1% | 85 % | 3 |
Grain | Pszeniczny | 0.4 kg 13.1% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 8.2% | 76.1 % | 0 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 10.4 % |
Boil | Mosaic | 15 g | 20 min | 10.4 % |
Boil | ekuanot | 15 g | 20 min | 12.8 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 10 % |
Dry Hop | ekuanot | 15 g | 3 day(s) | 12.8 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango | 500 g | Secondary | 14 day(s) |