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Mandziak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.5 kg 42.4% 85 % 5
Grain Weyermann - Pilsner Malt 1.8 kg 30.5% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 16.9% 85 % 7
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sum 5.9 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 15 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other pulpa mango alphonso 5.1 g Secondary 14 day(s)

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