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Mandryl (Tropical IPA)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

87 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Cascade 30 g 1 min 6 %
Boil Chinook 20 g 20 min 13 %

Extras

Type Name Amount Use for Time
Flavor mango 2000 g Secondary 7 day(s)
Flavor marakuja 500 g Secondary 7 day(s)

Discussion

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OZ
rozlew - 19.02.2018 r.
Ozjasz    2276 days ago