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Mandarynkowa IPA

0
  • 18.2
    Gravity BLG
  • 70
    IBU
  • 7.8 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gabek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Monachijski 2 kg 26.7% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

70 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 9 %
Boil Mandarina Bavaria 50 g 30 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 50 g 10 min 7.6 %
Dry Hop Mandarina Bavaria 100 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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