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#1 - Mandarynkowa IPA
February 27, 2020

  • FINISHED
    Status
  • 1586 days ago
    Brewday
  • 1586 days ago
    Fermentation start date
  • 1573 days ago
    Secondary
  • 1573 days ago
    Dry hops date
  • 1568 days ago
    Priming
Updated 1568 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2020 at 6:37 PM 62 C 19 BLG ---
pierwsze 50 minut zacierania 62 stopnie, pozniej podniesione do 68 i przetrzymywane przez 20min, mashout do 78 i odrazu przelane na filtracje. Filtracja trwała okolo godziny, wysladzanie 2x 5l. Uzyskano 23litry brzeczki 16blg
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