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Mandaryna Pale Ale TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Viking Pale Ale malt 1.9 kg 35.8% 80 % 5
Grain Strzegom Karmel 30 0.4 kg 7.5% 75 % 30
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 13 g 60 min 10 %
Mash Mandarina Bavaria 25 g 15 min 8.1 %
Mash Mandarina Bavaria 50 g 10 min 8.1 %
Mash Mandarina Bavaria 50 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1000 ml Fermentum Mobile

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