PL | EN
#56 - Mandaryna Pale Ale TB
March 10, 2024
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FINISHEDStatus
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289 days agoBrewday
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289 days agoFermentation start date
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---Secondary
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---Dry hops date
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267 days agoPriming
Updated 267 days ago
Mash and boil
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87.9 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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5.9 %ABV
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92.8 %Attenuation
Priming
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24 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18.5 CPriming beer temp
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