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Mandarina Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain colorado honig 0.25 kg 5% 80 % 15
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Boil Mandarina Bavaria 15 g 15 min 10 %

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • 15 blg wraz z laktozą na fermentację czyli 13,5 blg
    Sep 30, 2017, 4:47 PM

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