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mandarina bawaria pils

0
  • 11.7
    Gravity BLG
  • 54
    IBU
  • 4.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 25.6% 80 % 4
Grain Caraamber 0.13 kg 4.2% 75 % 80
Grain Pszeniczny 0.2 kg 6.4% 85 % 4
Grain Viking Pale Ale malt 2 kg 63.9% 80 % 5
Sum 3.13 kg

Hops

54 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 8.9 %
Boil Mandarina Bavaria 20 g 20 min 8.9 %
Boil Mandarina Bavaria 20 g 5 min 8.9 %
Dry Hop man 40 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
lager Lager Dry 12 g ---

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