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Mandarin IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 73.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 9.4% 72 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.4% 80 % 6
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Wai-iti 25 g 20 min 4.1 %
Boil Wai-iti 25 g 5 min 4.1 %
Boil Wai-iti 25 g 0 min 4.1 %
Dry Hop Wai-iti 25 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest mandarynki z 1kg mandarynek 1000 g Boil 10 min
Flavor Sok z 1kg mandarynek 1000 g Secondary 3 day(s)

Notes

  • https://www.facebook.com/watch/?v=260095854610151

    Zasyp w temperaturze około 55-56 (w trakcie podgrzewania do pierwszej przerwy)
    64*C – 40 min
    72*C – 20 min
    78*C – około 10 min.
    Jan 16, 2023, 7:12 PM

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