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Mandala

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.85 kg 81.9% 83 % 6
Grain Płatki owsiane 0.65 kg 13.8% 85 % 3
Grain Słód owsiany Fawcett 0.2 kg 4.3% 61 % 5
Sum 4.7 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 14 g 5 min 9.5 %
Aroma (end of boil) Centennial 14 g 5 min 10.5 %
Aroma (end of boil) Mosaic 14 g 5 min 10 %
Whirlpool Amarillo 26 g 30 min 9.5 %
Whirpool przy 70 stopniach
Whirlpool Centennial 26 g 30 min 10.5 %
Whirlpool Mosaic 26 g 30 min 10 %
Dry Hop Amarillo 60 g 2 day(s) 9.5 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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