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Manchester

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 86% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.6 kg 14% 74 % 170
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 40 g 60 min 6.2 %
Boil Kent Goldings 10 g 5 min 6.2 %
Dry Hop Kent Goldings 50 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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