PL | EN
#26 - Manchester
November 20, 2016
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FINISHEDStatus
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2955 days agoBrewday
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2955 days agoFermentation start date
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2952 days agoSecondary
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2952 days agoDry hops date
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2946 days agoPriming
Updated 2852 days ago
Mash and boil
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70.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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3.6 %ABV
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60.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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74 gPriming sugar amount
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21 CPriming beer temp
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