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Man_i_Eq z Ameryki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 110 min
78 C 10 min

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Fermentables

14 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 10% 81 % 4
Grain Viking Pale Ale malt 2.4 kg 40% 80 % 5
Grain Weyermann pszeniczny jasny 2.6 kg 43.3% 80 % 6
Grain Weyermann - Carapils 0.1 kg 1.7% 78 % 4
Grain Monachijski 0.3 kg 5% 80 % 16
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 15 g 70 min 13.1 %
Boil Equinox 10 g 55 min 13.1 %
Boil Mandarina Bavaria 20 g 30 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 25 g 5 min 7.6 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Whirlpool Equinox 30 g 10 min 13.1 %
Dry Hop Mandarina Bavaria 30 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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