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man-gou DIPA

0
  • 18.2
    Gravity BLG
  • 76
    IBU
  • 7.8 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • mcj
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 5 kg 61.3% 80.5 % 5
Grain Oats, Flaked 0.8 kg 9.8% 80 % 2
Grain Briess - Wheat Malt, White 1 kg 12.3% 85 % 5
Adjunct mango pulpa 0.85 kg 10.4% 20 % 3
Adjunct mango niesłodzone 0.5 kg 6.1% 15 % 3
Sum 8.15 kg

Hops

76 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Mosaic 25 g 15 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Topaz 25 g 15 min 15 %
Aroma (end of boil) Mosaic 5 g 1 min 10 %
Aroma (end of boil) Cascade 5 g 1 min 6 %
Aroma (end of boil) Simcoe 5 g 1 min 13.2 %
Aroma (end of boil) Citra 5 g 1 min 12 %
Dry Hop Topaz 15 g 5 day(s) 15 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor mango słodzone 850 g Primary 7 day(s)
Flavor mango niesłodzone 500 g Secondary 5 day(s)

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