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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

5.8 BLG
2.2% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 1.8 kg 75% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 25% 81 % 6
Sum 2.4 kg

Hops

20 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 16 g 60 min 5.1 %
Boil Fuggles 12 g 10 min 4.5 %
Whirlpool East Kent Goldings 15 g 20 min 5.1 %
Whirlpool Fuggles 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Melange Sour Blend Ale Liquid 1000 ml ---

Notes

  • Przepis na podstawie Le Petit Prince z Jester King
    Jun 9, 2019, 12:26 AM

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