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Mały Kawowy RISek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain kawowy 0.5 kg 8.3% 77 % 250
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 8.3% 70 % 837
Grain płatki jęczmienne 0.5 kg 8.3% --- % 4
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Boil Admiral 25 g 10 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's
Przygotować starter ok 2 dni przed zadaniem, 2l + ~230g płynnego ekstraktu ciemnego

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