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Maltøl

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 79.2% 82 % 4
Grain viking caramel rye 0.6 kg 19.8% 80 % 120
Grain Carahell 0.012 kg 0.4% 77 % 26
Grain Caraaroma 0.017 kg 0.6% 78 % 400
Sum 3.029 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Spice jałowiec 5 g Boil 5 min

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