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#6 - Maltol
January 17, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2504 days ago
    Fermentation start date
  • 2499 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2490 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.328
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2018 PRIMARY 13.6 BLG 30 C 18 C
Brzeczka zaszczepiona fiolką FM53 (bez startera), następnie rozdzielona na dwa fermentory i pozostawiona w temp. pokojowej.
January 18, 2018 PRIMARY --- 24.7 C 21 C
Fermentacja ruszyła w nocy, fermentor owinięty kocem, temperatura piwa 24,7*C
January 20, 2018 PRIMARY 1.5 BLG 21.3 C 21 C
January 30, 2018 SECONDARY 1.5 BLG 21 C 21 C
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