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malt øl

0
  • 16.1
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • fluffy
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 55.6% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 13.9% 81 % 6
Grain Biscuit Malt 0.5 kg 13.9% 79 % 45
Grain Abbey Castle 0.5 kg 13.9% 80 % 45
Grain Strzegom wędzony jabłoń 0.1 kg 2.8% 80 % 10
Sum 3.6 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Dry Hop Puławski 20 g 7 day(s) 8.9 %
Dry Hop Puławski 10 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 100 ml Fermentum Mobile

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