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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

24.6 BLG
92.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.507 kg 8.7% 55 % 985
Grain Pszeniczny 0.509 kg 8.7% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.26 kg 4.5% 68 % 1200
Grain Strzegom Karmel 600 0.259 kg 4.4% 68 % 601
Grain Viking Pale Ale malt 2.473 kg 42.4% 80 % 5
Grain Strzegom Monachijski typ II 1.823 kg 31.3% 79 % 22
Sum 5.831 kg

Hops

40 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mocno opiekane macerowane 40 g Secondary 30 day(s)

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