PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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17.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmień palony | 0.507 kg 8.7% | 55 % | 985 |
Grain | Pszeniczny | 0.509 kg 8.7% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.26 kg 4.5% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.259 kg 4.4% | 68 % | 601 |
Grain | Viking Pale Ale malt | 2.473 kg 42.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.823 kg 31.3% | 79 % | 22 |
Sum | 5.831 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe mocno opiekane macerowane | 40 g | Secondary | 30 day(s) |