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Malo-alko

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 20 min
72 C 40 min

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Fermentables

6.3 BLG
2.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 64.3% 80 % 7
Grain Pszeniczny 0.1 kg 3.6% 85 % 4
Grain Płatki pszeniczne 0.2 kg 7.1% 60 % 3
Grain Żytni 0.5 kg 17.9% 85 % 8
Grain Karmelowy żytni Strzegom 0.2 kg 7.1% 75 % 150
Sum 2.8 kg

Hops

26 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Oktawia 15 g 30 min 7.1 %
Whirlpool Oktawia 15 g 10 min 7.1 %
Dry Hop Citra 25 g 20 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska kukurydziana 100 g Mash 1 min

Notes

  • Wcześniej skleikować/zatrzeć płatki
    Mar 22, 2021, 2:55 PM

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