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malinowy sour

0
  • 10
    Gravity BLG
  • 17
    IBU
  • 4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • wiktorc
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
80 C 7 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 76.9% 80 % 4
Grain Pszeniczny 0.7 kg 17.9% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 5.1% 75 % 30
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.7 %
Boil Lublin (Lubelski) 20 g 40 min 3.7 %
Dry Hop Cascade PL 20 g 7 day(s) 5.5 %

Extras

Type Name Amount Use for Time
Other maliny mrożone 2000 g Primary 7 day(s)

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