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Malinowy nos

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  • 13.8
    Gravity BLG
  • 21
    IBU
  • 5.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 69.3% 80 % 5
Grain Pszeniczny 0.5 kg 9.9% 85 % 4
Grain Płatki owsiane 0.5 kg 9.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.55 kg 10.9% 76.1 % 0
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 8 min 9.5 %
Aroma (end of boil) Citra 20 g 8 min 12 %
Aroma (end of boil) Mosaic 20 g 8 min 10 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M66 Ale Dry 24 g ---

Extras

Type Name Amount Use for Time
Other Puree z malin 1000 g Secondary ---

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