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Malinowe Gose

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  • 11.7
    Gravity BLG
  • 7
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • xan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 34.1% 80 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain Weyermann - Acidulated Malt 0.8 kg 18.2% 80 % 6
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lallemand Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 10 min
Fining Whirlfloc 0.5 g Boil 10 min
Flavor Sól 15 g Boil 10 min
Other Łuska gryczana 300 g Mash 60 min

Notes

  • 23l do zacierania, 7l do wysładzania
    Jun 20, 2020, 3:17 PM

Discussion

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[deleted]    1616 days ago