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Malinowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Caramel Pale 0.5 kg 8.3% 77 % 8
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.8 %
Boil Oktawia 25 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Dodatek smakowy na cichą fermentację:
    - 3x butelka 440 ml soku malinowego Trenczynek

    Refermentacja w butelkach z dodatkiem:
    - słodzika Cologran z Lidla (2 tabletki na butelkę 0,5 l)
    Sep 6, 2018, 2:40 PM

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