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Malinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Rice, Flaked 0.5 kg 9.1% 70 % 2
Grain Strzegom Pilzneński 0.5 kg 9.1% 80 % 4
diastatyczny ... wstyd że go niema!
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Oktawia 40 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Maliny pulpa 1800 g Secondary 14 day(s)
Flavor Maliny sok 1500 g Secondary 14 day(s)
Flavor Maliny mrożone 2000 g Secondary 14 day(s)

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