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Malinowe

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  • 9.3
    Gravity BLG
  • 29
    IBU
  • 3.6 %
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Buk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 65 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 31.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 10.6% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 10.6% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 6.4% 68 % 601
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Challenger 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor syrop malinowy 1200 g Primary 0 day(s)

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