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malinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.8% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 34.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil ekuanot 20 g 60 min 12.5 %
Aroma (end of boil) ekuanot 13 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12 g Mauribrew
WLP645 - Brettanomyces clausenii Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe (macerowane w Jim Beam White)) 40 g Secondary 10 day(s)

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