PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Brewlog is empty
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MALINOWA PSZENICA #2
Shervyn created 2577 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 3 kg 40% | 79 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3 kg 40% | 80 % | 30 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 85 % | 3 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 6.7% | 72 % | 236 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M41 Belgian Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Maliny mrożone | 4000 g | Secondary | 7 day(s) |
Fining | Irish Moss | 5 g | Boil | 10 min |