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Malimilk Lichtusa - Milkshake...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 50 min
71 C 15 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale A 2 kg 69% 80.5 % 6
Grain Simpsons - Maris Otter 0.3 kg 10.3% 81 % 6
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Grain Weyermann - Carapils 0.12 kg 4.1% 78 % 4
Grain Weyermann - Acidulated Malt 0.08 kg 2.8% 80 % 6
Grain Monachijski 0.2 kg 6.9% 80 % 16
Sum 2.9 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 12.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Galaxy 10 g 20 min 14.5 %
Boil Citra 10 g 5 min 13.5 %
Boil Galaxy 10 g 5 min 14.5 %
Dry Hop Citra 10 g 5 day(s) 13.5 %
Dry Hop Galaxy 10 g 5 day(s) 14.5 %
Dry Hop Citra 20 g 4 day(s) 13.5 %
Dry Hop Galaxy 20 g 4 day(s) 14.5 %

Extras

Type Name Amount Use for Time
Spice laska wanilii 0.5 g Secondary 3 day(s)
Other maliny 700 g Secondary 3 day(s)

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