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Maks Ris

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
57.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 9.7% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.8% 68 % 1200
Grain Rye, Flaked 0.4 kg 7.8% 78.3 % 4
Grain Oats, Flaked 0.4 kg 7.8% 80 % 2
Grain Carafa 0.2 kg 3.9% 70 % 664
Sugar Brown Sugar, Dark 0.25 kg 4.9% 100 % 99
Sum 5.15 kg

Hops

67 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

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