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MAKOS Lambici

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
74 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 38.5% 75 % 6
Grain Pszenica niesłodowana 4.5 kg 34.6% 50 % 3
Grain Biscuit Malt 1 kg 7.7% 79 % 45
Grain Strzegom Pilzneński 2 kg 15.4% 80 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 3.8% 75 % 30
Sum 13 kg

Yeasts

Name Type Form Amount Laboratory
WLP4633 - Melangé Yeast Blend Ale Liquid 70 ml The Yeast Bay
Dreg Cantillion Ale Culture 20 g Cantillion

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