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Makos Ginger Sour Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Sugar Miód Gryczany (Buckwheat Honey) 1 kg 9.1% 100 % 20
Grain Strzegom Pale Ale 2 kg 18.2% 79 % 6
Adjunct Płatki owsiane 1 kg 9.1% 60 % 3
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 50 g 1 min 15 %
Whirlpool Sabro 50 g 15 min 15 %
Whirlpool El Dorado 56 g 15 min 15 %
Whirlpool Amarillo 70 g 15 min 9.5 %
Whirlpool Vermelho 50 g 15 min 9 %
Dry Hop Sabro 100 g 20 day(s) 15 %
Dry Hop Amarillo 30 g 20 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Spice imbir 185 g Boil 1 min

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