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Make Stout Great Again

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 35 min
72 C 20 min
72 C 10 min
78 C 0 min
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Fermentables

14.7 BLG
30.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 6.2% 79 % 16
Grain Karmelowy Czerwony 0.12 kg 1.9% 75 % 59
Grain Caramel pils 0.18 kg 2.8% 75 % 5
Grain Słód kawowy 250 0.2 kg 3.1% 77 % 25
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Grain Carabelge 0.11 kg 1.7% 80 % 30
Grain Carafa II 0.25 kg 3.9% 70 % 812
Sum 6.41 kg

Hops

82 IBU

Bitterness ratio 1.23 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 11.4 %
Boil Simcoe 40 g 30 min 11.4 %
Boil Simcoe 20 g 15 min 11.4 %
Whirlpool Amarillo 20 g 0 min 8.9 %
Dry Hop Amarillo 80 g 4 day(s) 8.9 %