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Majowy Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 81 % 4
Grain Pszeniczny karmelowy 1 kg 17.5% 70 % 100
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.5 %
Boil Marynka 15 g 40 min 8.5 %
Boil Marynka 15 g 30 min 8.5 %
Boil Marynka 15 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Herb Trawa żubrowa 10 g Secondary 7 day(s)

Notes

  • 0.2 -płatki jęczmienne
    Dec 7, 2018, 10:08 PM

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