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majowy bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 35 min
76 C 15 min
64 C 10 min
72 C 10 min
100 C 15 min

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Fermentables

16.1 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Słód jęczmienny wędzony drewnem jabłoni Viking Malt 2 kg 30.8% 84 % 8
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Weyermann - Caraamber 0.5 kg 7.7% 75 % 65
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.5 %
Aroma (end of boil) Sybilla 20 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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