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  4. #40 - majowy bock

#40 - majowy bock
May 4, 2017

  • FINISHED
    Status
  • 2760 days ago
    Brewday
  • 2760 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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