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Maibock

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 43.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 69.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 19.8% 79 % 22
Grain Strzegom Karmel 30 0.5 kg 5% 75 % 30
Grain słód zakwaszający 0.1 kg 1% --- % ---
Grain Słód pszeniczny weyermann 0.5 kg 5% 80 % 4
Sum 10.1 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil HALLERTAU MITTELFRUHT 20 g 35 min 4.5 %
Boil HALLERTAU MITTELFRUHT 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm31 Lager Slant 200 ml ---

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