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Maibock 3 PK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
58 C 1 min
64 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 4 kg 78.4% 81 % 3
Grain Münchner Malz Best 0.6 kg 11.8% 78 % 20
Grain Wiener Malz Best 0.5 kg 9.8% 80 % 8
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 9.7 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 5 min 4.7 %
Boil Hallertau Mittelfruh 20 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Liquid 300 ml Wyeast Labs

Notes

  • moze wg. Therwiler Maibock
    Apr 21, 2022, 9:05 PM

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