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Magnum + Enigma 2020 ver 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 93.8% 81 % 4
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (2020 - PL) 25 g 60 min 12.7 %
Whirlpool Enigma (2020 - AUS) 50 g 1 min 18.5 %
Hop stand 20 min w 80C.

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min

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