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Magnum 2020 ver 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Best Pale Ale 3 kg 93.8% 81 % 4
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (2020 - PL) 25 g 60 min 12.7 %
Boil Magnum (2020 - PL) 50 g 1 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5.5 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min

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