PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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16 %Boil loss
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12.1Pre-boil gravity BLG
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9 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Best Pale Ale | 3 kg 93.8% | 81 % | 4 |
Grain | Weyermann - Zakwaszający | 0.2 kg 6.3% | 80 % | 5 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (2020 - PL) | 25 g | 60 min | 12.7 % |
Boil | Magnum (2020 - PL) | 50 g | 1 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 5.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 5 min |