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  4. #158 - Magnum 2020 ver 2.0

#158 - Magnum 2020 ver 2.0
September 4, 2021

  • FINISHED
    Status
  • 1175 days ago
    Brewday
  • 1175 days ago
    Fermentation start date
  • 1162 days ago
    Secondary
  • ---
    Dry hops date
  • 1162 days ago
    Priming
Updated 1162 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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