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Magda wesele 2

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  • 13.3
    Gravity BLG
  • 19
    IBU
  • 5.5 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • dempsej
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
71 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 38.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Karmelowy Jasny 30EBC 1 kg 15.4% 75 % 30
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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