PL | EN

#20 - Magda wesele 2
August 6, 2022

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 42 days ago
    Secondary
  • ---
    Dry hops date
  • 39 days ago
    Priming


Updated 30 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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