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Made in Poland

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.5% 80 % 5
Grain Pszeniczny 0.4 kg 7.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.4% 75 % 30
Sum 5.65 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Boil Puławski 30 g 15 min 6 %
Boil Cascade PL 25 g 10 min 5.2 %
Boil Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.2 %
Aroma (end of boil) Oktawia 15 g 5 min 7.8 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Chinook PL 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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