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Madagaskar

0
  • 14
    Gravity BLG
  • 32
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Przemek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 89.8% 81 % 4
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 5 g 60 min 11.8 %
Boil Dr Rudi 10 g 50 min 11.8 %
Boil Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor aframon 3 g Boil 10 min
Flavor werbena 20 g Boil 5 min

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