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  4. #29 - Madagaskar

#29 - Madagaskar
June 6, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2364 days ago
    Fermentation start date
  • 2352 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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