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Mad Hops

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 92.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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